When it comes to hosting a party or get-together, one of the key elements of impressing your guests is serving creative and visually appealing drinks. Adding edible cocktail garnishes not only enhances the overall presentation but also adds unique flavors to the beverage. One such garnish that can truly spice up your drinks is mulling spice for wine.
Mulling spice for wine is a delightful blend of aromatic spices that are commonly used to infuse warm winter drinks. Traditionally, it is used for mulled wine, a popular festive beverage that is enjoyed during the holiday season. However, this versatile spice blend can also be used to spruce up other alcoholic and non-alcoholic drinks.
To make your own mulling spice blend, combine equal parts of cinnamon sticks, whole cloves, allspice berries, and dried orange peel. You can also add star anise, cardamom pods, or nutmeg for added depth of flavor. Once you have blended the spices together, store them in an airtight container. Now, you have your very own mulling spice blend ready to be used as a cocktail garnish.
To incorporate mulling spice in your drinks, start by rimming the glass with the spice blend. To do this, moisten the rim of the glass with water or citrus juice and dip it into the mulling spice. This adds a visually appealing touch and allows the flavors to intensify as the drink is savored.
For wine-based cocktails, such as sangria or spiced wine, mulling spice can be added directly to the drink. Simply place a small amount of the spice blend in a muslin cloth, tea infuser, or spice ball and let it steep in the wine for a few hours or overnight in the refrigerator. The longer it steeps, the stronger the flavors will become. When serving the drink, be sure to remove the spice bag to prevent overpowering the flavors.
If you want to take it a step further, consider creating mulling spice-infused simple syrup. To do this, combine equal parts water and sugar in a saucepan and add a generous amount of mulling spice. Heat the mixture over medium-low heat until the sugar has dissolved. Let it cool and strain out the spices. This flavorful simple syrup can be added to a variety of cocktails, such as hot toddies, Moscow mules, or even non-alcoholic beverages like hot apple cider.
By using mulling spice for wine as an edible cocktail garnish, you will undoubtedly impress your guests with an array of delightful and aromatic drinks. Not only will they be visually stunning, but the added flavors of the spices will elevate the overall taste experience. So, be creative, experiment with different drinks, and let your guests indulge in the unique charm of mulling spice-infused cocktails.
For more information visit:
www.mulld.com.au
https://www.mulld.com.au/
Beautiful, handcrafted, small batch spice kits and cocktail garnishes for spicing up your home mixology
